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BLACKBIRD SANTA BARBARA

Our Culinary Creations

Explore our new menu, crafted with passion and the finest local ingredients. A journey of flavor awaits at BLACKBIRD.

To Begin

Santa Barbara Uni Toast

$24

Local sea urchin on brioche with yuzu kosho and chives.

Seasonal

Heirloom Tomato & Burrata

$19

With basil oil, aged balsamic, and sourdough crostini.

Vegetarian

Main Courses

Local Halibut

$42

Pan-seared with saffron fennel, confit potatoes, and a lemon beurre blanc.

GF Available

Dry-Aged Ribeye

$58

10oz with roasted bone marrow, blistered shishitos, and black garlic butter.

To Finish

Chocolate & Olive Oil Torte

$14

With sea salt and blood orange sorbet.

Vegetarian

Buttermilk Panna Cotta

$12

With local strawberry compote and basil.

Dietary & Allergy Notes

Please inform your server of any allergies or dietary restrictions. Our team is happy to accommodate gluten-free, vegetarian, and other requests where possible. Menus are subject to change based on seasonal availability.

Call for Reservations

Open Tuesday - Saturday, 5:00 PM - 10:00 PM

BLACKBIRD restaurant in Santa Barbara presents an elegant dining table setting with seasonal dishes from the new menu

Experience the new sunset menu at Hotel Californian.

Our chefs craft each dish to reflect the flavors of the California coast.

BLACKBIRD seasonal specials at Hotel Californian in Santa Barbara - fresh, limited-time dishes with local ingredients

Seasonal Specials

Savor the flavors of the season with our exclusive, limited-time offerings. Each dish is crafted to highlight the freshest local ingredients available right now in Santa Barbara.

Available for a limited time only

Spring Pea & Mint Risotto

Available through May 31st

Creamy arborio rice with fresh peas from local farms, bright mint, and preserved lemon. Finished with shaved Grana Padano.

Pairing Suggestion: A crisp Sauvignon Blanc from Santa Ynez Valley

Pan-Seared Local Halibut

Available through June 15th

Fresh California halibut with asparagus, morel mushrooms, and a saffron-infused butter sauce. Sourced daily from the Santa Barbara Channel.

Pairing Suggestion: A balanced Chardonnay from nearby Santa Rita Hills

Experience these special creations before they're gone. Our seasonal menu is the perfect complement to a Santa Barbara sunset.

Call to Inquire: (805) 882-0135

Hours: Tuesday - Saturday, 5:00 PM - 10:00 PM

36 State St, Hotel Californian, Santa Barbara